Clinical Focus ›› 2026, Vol. 41 ›› Issue (3): 274-279.doi: 10.3969/j.issn.1004-583X.2026.03.014
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Received:2026-01-22
Online:2026-03-20
Published:2026-03-27
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URL: https://www.lchc.cn/EN/10.3969/j.issn.1004-583X.2026.03.014
| 名称 | 分类 | 食物来源 | 主要机制 | 疾病模型 |
|---|---|---|---|---|
| 槲皮素 | 多酚类(类黄酮) | 苹果、洋葱等 | 抑制炎症和凋亡,保护血脑屏障完整性等 | 脑缺血/再灌注[ |
| 花青素 | 多酚类(类黄酮) | 浆果,如蓝莓等 | 调节突触可塑性,抑制凋亡等 | 认知障碍[ |
| 橙皮苷 | 多酚类(类黄酮) | 柑橘类,尤其是果皮或 陈皮 | 调节肠道菌群、改善肠道炎症,上调5-羟色胺和BDNF等 | 抑郁[ |
| 绿原酸 | 多酚类(酚酸类) | 咖啡等 | 减轻氧化损伤,抗炎等 | 慢性应激诱导的海马损伤和抑郁样行为[ |
| 白藜芦醇 | 多酚类(二苯乙烯类) | 葡萄、蓝莓等 | 抑制神经炎症等 | 糖尿病相关认知障碍及胰岛素抵抗、血管性认知障碍及阿尔茨海默病[ |
| 开环异落叶松树脂酚 | 多酚类(木脂素类) | 亚麻籽等 | 抑制神经炎症等 | 神经炎症及系统炎症[ |
| 咖啡因 | 生物碱类 | 咖啡豆 | 抑制铁死亡,抑制α-突触核蛋白聚集、抗氧化、抗炎等 | 缺氧/复氧损伤、帕金森病模型等[ |
| 辣椒素 | 生物碱类 | 辣椒 | 调节钙离子内流等 | 阿尔茨海默病、帕金森病、癫痫[ |
| 姜烯 | 萜类 | 生姜 | 抗氧化和抗基因毒性等 | 体外氧化损伤[ |
| 齐墩果酸 | 萜类 | 特级初榨橄榄油、苹果等 | 增强线粒体自噬,减轻氧化应激和线粒体损伤等 | 帕金森病[ |
| 熊果酸 | 萜类 | 苹果、蓝莓、蔓越莓等 | 抑制谷氨酸囊泡动员与释放,缓解兴奋性毒性等 | 癫痫[ |
| β-胡萝卜素 | 萜类 | 胡萝卜、红薯、南瓜等 | 抗氧化、抗炎、维持血脑屏障完整性、促进神经营养和抑制凋亡等 | 阿米卡星引起的神经损伤[ |
| 番茄红素 | 萜类 | 番茄、西瓜等 | 抗炎、保护线粒体、减少凋亡,调节脂代谢、抗炎、激活氨基酸代谢通路等 | 阿特拉津引起的神经损伤,肥胖相关的认知损伤[ |
| 香菇多糖 | 多糖类 | 香菇 | 调节突触可塑性促进髓鞘再生,抗炎等 | 脱髓鞘疾病及抑郁[ |
| 大蒜素 | 有机硫 | 大蒜 | 增强内源性抗氧化防御,抗炎等 | 内质网应激引起的认知障碍[ |
| 萝卜硫素 | 有机硫 | 西蓝花等 | 减少凋亡、减轻白质损伤、维持血脑屏障完整等 | 血管性认知障碍,缺血性卒中[ |
| 油酸 | 不饱和脂肪酸 | 橄榄油、山茶油等 | 抗炎,缓解内质网应激和氧化应激等 | 脑缺血,棕榈酸引起的神经毒性[ |
| Omega-3 | 不饱和脂肪酸 | 高脂深海鱼、坚果等 | 抗炎,改善线粒体功能,减少神经元死亡等 | 脂多糖诱导的神经炎症[ |
| 名称 | 分类 | 食物来源 | 主要机制 | 疾病模型 |
|---|---|---|---|---|
| 槲皮素 | 多酚类(类黄酮) | 苹果、洋葱等 | 抑制炎症和凋亡,保护血脑屏障完整性等 | 脑缺血/再灌注[ |
| 花青素 | 多酚类(类黄酮) | 浆果,如蓝莓等 | 调节突触可塑性,抑制凋亡等 | 认知障碍[ |
| 橙皮苷 | 多酚类(类黄酮) | 柑橘类,尤其是果皮或 陈皮 | 调节肠道菌群、改善肠道炎症,上调5-羟色胺和BDNF等 | 抑郁[ |
| 绿原酸 | 多酚类(酚酸类) | 咖啡等 | 减轻氧化损伤,抗炎等 | 慢性应激诱导的海马损伤和抑郁样行为[ |
| 白藜芦醇 | 多酚类(二苯乙烯类) | 葡萄、蓝莓等 | 抑制神经炎症等 | 糖尿病相关认知障碍及胰岛素抵抗、血管性认知障碍及阿尔茨海默病[ |
| 开环异落叶松树脂酚 | 多酚类(木脂素类) | 亚麻籽等 | 抑制神经炎症等 | 神经炎症及系统炎症[ |
| 咖啡因 | 生物碱类 | 咖啡豆 | 抑制铁死亡,抑制α-突触核蛋白聚集、抗氧化、抗炎等 | 缺氧/复氧损伤、帕金森病模型等[ |
| 辣椒素 | 生物碱类 | 辣椒 | 调节钙离子内流等 | 阿尔茨海默病、帕金森病、癫痫[ |
| 姜烯 | 萜类 | 生姜 | 抗氧化和抗基因毒性等 | 体外氧化损伤[ |
| 齐墩果酸 | 萜类 | 特级初榨橄榄油、苹果等 | 增强线粒体自噬,减轻氧化应激和线粒体损伤等 | 帕金森病[ |
| 熊果酸 | 萜类 | 苹果、蓝莓、蔓越莓等 | 抑制谷氨酸囊泡动员与释放,缓解兴奋性毒性等 | 癫痫[ |
| β-胡萝卜素 | 萜类 | 胡萝卜、红薯、南瓜等 | 抗氧化、抗炎、维持血脑屏障完整性、促进神经营养和抑制凋亡等 | 阿米卡星引起的神经损伤[ |
| 番茄红素 | 萜类 | 番茄、西瓜等 | 抗炎、保护线粒体、减少凋亡,调节脂代谢、抗炎、激活氨基酸代谢通路等 | 阿特拉津引起的神经损伤,肥胖相关的认知损伤[ |
| 香菇多糖 | 多糖类 | 香菇 | 调节突触可塑性促进髓鞘再生,抗炎等 | 脱髓鞘疾病及抑郁[ |
| 大蒜素 | 有机硫 | 大蒜 | 增强内源性抗氧化防御,抗炎等 | 内质网应激引起的认知障碍[ |
| 萝卜硫素 | 有机硫 | 西蓝花等 | 减少凋亡、减轻白质损伤、维持血脑屏障完整等 | 血管性认知障碍,缺血性卒中[ |
| 油酸 | 不饱和脂肪酸 | 橄榄油、山茶油等 | 抗炎,缓解内质网应激和氧化应激等 | 脑缺血,棕榈酸引起的神经毒性[ |
| Omega-3 | 不饱和脂肪酸 | 高脂深海鱼、坚果等 | 抗炎,改善线粒体功能,减少神经元死亡等 | 脂多糖诱导的神经炎症[ |
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