Clinical Focus ›› 2026, Vol. 41 ›› Issue (3): 197-204.doi: 10.3969/j.issn.1004-583X.2026.03.001

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Dietary inflammatory index and lung cancer risk: A meta-analysis

Tang Siying1, Jia Junping1, Tang Yuting1, Zheng Yuqin2a, Kong Yue1,2b()   

  1. 1. School of Nursing,Fujian University of Traditional Chinese Medicine,Fuzhou 350000,China
    2. a.Department of Respiratory and Critical Care Medicine; b.Teaching and Research Section of edical Service Training Center, the 900th Hospital of Joint Logistics Support Force of hinese People's Liberation Army,Fuzhou 350000,China
  • Received:2025-11-19 Online:2026-03-20 Published:2026-03-27

Abstract:

Objective To quantify the association between the dietary inflammatory index (DII) and the risk of lung cancer through systematic review. Methods We performed a comprehensive literature search of PubMed, The Cochrane Library, Embase, Web of Science, CNKI, VIP, and Wanfang (from database inception to August 2025) for observational studies (cohort, case-control, cross-sectional) that examined DII in relation to lung cancer risk. Two reviewers independently screened records, extracted data, and appraised study quality. Statistical analysis was performed using Stata 17.0 software to pool the relative risks (RRs) and 95% confidence intervals (CIs). Predefined subgroup analyses examined effects by study design, assessment tool, geographic region, number of DII components, adjustment for total energy intake, sex, smoking status, and lung cancer histologic subtype. Results Eleven studies met inclusion criteria, including 785,581 participants and 13,907 incident lung cancer cases. Compared with diets with low inflammatory potential, high-DII diets were associated with a higher risk of lung cancer (pooled RR=1.22; 95%CI: 1.08-1.38; P<0.01). Subgroup analyses showed the association was more pronounced among smokers (RR=1.24; 95%CI: 1.06-1.44; P=0.011), suggesting a possible synergistic interaction between pro-inflammatory diet and tobacco exposure. By histology, a significant positive association was observed for small-cell lung cancer (RR=1.33; 95%CI: 1.06-1.66; I2=0%, heterogeneity P=0.412), however, no significant association was observed in adenocarcinoma (RR=0.97; 95%CI: 0.86-1.08; I2=0%, heterogeneity P=0.375). Conclusion Current observational evidence indicates that a pro-inflammatory dietary pattern (high DII) is associated with increased lung cancer risk, particularly in individuals with a history of smoking.

Key words: lung neoplasms, dietary inflammatory index, diet, pro-inflammatory diet, meta-analysis

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